STARTERS & SALADS
GARLIC-BLUE CHEESE BREAD 3,50 €
DEEP FRIED ONION RINGS 6,50 €
Served with jalapeno-chive crème fraiche.
Wine recommendation: Jacob´s Creek Three Vines Semillon SB Viognier, Australia 5,70 € / 32,70 €
Beer recommendation: Anchor Liberty Ale, USA 6,40 €
SNAILS 8,50 €
Gratinated with blue cheese and garlic
Wine recommendation: Jacob´s Creek Chardonnay Pinot Noir, Australia 5,50 € / 33,00 €
Beer recommendation: Pilsner Urquell, Czech Republic 6,20 €
GIANT PRAWNS 8,50 €
Giant prawns fried in garlic & chili oil.
Wine recommendation: Casas Del Bosque Reserva Sauvignon Blanc, Chile 5,70 € / 32,70 €
Beer recommendation: Stella Artois, Belgium 5,90 €
CHANTARELLE SOUP 8,20 €
Deliciously creamy chantarelle soup
Wine recommendation: Jacob´s Creek Three Vines Semillon SB Viognier, Australia 5,70 € / 32,70 €
Beer recommendation: Carlsberg, Denmark 5,00 €
COLD SMOKED SALMON & HOLLANDAISE 8,20 €
Cold smoker salmon, poached egg and hollandaise served on a roasted bread.
Wine recommendation: Casas Del Bosque Reserva Sauvignon Blanc, Chile 5,70 € / 32,70 €
Beer recommendation: Leffe Blonde, Belgium 6,40 €
CESAR´S STARTER 8,20 €
Oven-roasted feta cheese, honey and sesame seeds wrapped in a filo pastry.
Wine recommendation: Casas Del Bosque Reserva Sauvignon Blanc, Chile 5,70 € / 32,70 €
Beer recommendation: Newcastle Brown Ale, England 5,60 €
WHISKY HOUSE´S SALADS 7,00 € / 12,00 €
Salad, tomato, cucumber, sweet pepper, olives, shallot & orange-vinaigrette
and Your choice:
*Houses´s own smoked beef
or
*Chicken fillet
or
*Shrimps
Wine recommendation: Jacob´s Creek Three Vines Shiraz Grenache Tempranillo,
Australia 5,70 € /32,70 €
Beer recommendation: Leffe Brunee, Belgium 6,40 €
STEAKS
DEVIL´S CHILI STEAK 25,00 €
Fillet steak (170 gr.), devil´s red chili-sweet pepper sauce, jalapeno-chive créme fraiche,
wedge potatoes
Wine recommendation: Casas Del Bosque Reserve Carmenère, Chile 5,80 € /34,20 €
Beer recommendation: Duvel, Belgium 7,10 €
CHANTARELLE STEAK 25,50 €
Fillet steak (170 gr.), deliciously creamy chantarelle sauce, crispy rösti potatoes
Wine recommendation: Casas Del Bosque Reserva Cabernet Sauvignon, Chile 5,80 € / 34,20 €
Beer recommendation: Kilkenny, Ireland 6,20 €
BLUE CHEESE STEAK 27,00 €
Fillet steak (170 gr.), red wine-rowanberry sauce, blue cheese topping and
crispy rösti potatoes
Wine recommendation: Casas Del Bosque Reserva Cabernet Sauvignon, Chile 5,80 € / 34,20 €
Beer recommendation: Franziskaner Hefe-Weissbier, Germany 6,60 €
GARLIC STEAK 27,00 €
Fillet steak (170 gr.), dark garlic sauce, served with roasted garlic flakes and
creamy garlic potatoes
Wine recommendation: Jacob´s Creek Three Vines Shiraz Grenache Tempranillo,
Australia 5,70 € /32,70 €
Beer recommendation: Chimay Red, Belgium 7,20 €
PEPPER STEAK 25,00 € / 35,00 € / 45,00 €
Fillet steak (170gr, 300gr, 500gr.), tasty pepper sauce, wedge potatoes
Wine recommendation: Rioja Vega Crianza, Spain 5,40 € /32,20 €
Beer recommendation: Budejovicky Budvar Dark Lager, Czech Republic 6,20 €
SALMON & BEEF 28,00 €
Grilled salmon and fillet of beef, red wine-rowanberry and creamy asparagus sauce.
Served with rösti potatoes
Wine recommendation: Jacob´s Creek Three Vines Shiraz Grenache Tempranillo,
Australia 5,70 € / 32,70 €
Beer recommendation: Franziskaner Weissbier Kristallklar, Germany 6,60 €
REINDEER GALLE´S STYLE 33,00 €
Fried reindeer fillet and reindeer cutlet, deliciously creamy chantarelle sauce
and rowanberry jelly. Served with parisian potatoes seasoned with roasted onion.
Wine recommendation: Brumales Malbec, Argentina 5,40 € / 32,20 €
Beer recommendation: Chimay Blue, Belgium 7,30 €
FROM THE GRILL FOR TWO 48,00 €
Fillet of beef (400 gr.), warm vegetables, red wine- rowanberry sauce, creamy garlic potatoes
Wine recommendation: Casas Del Bosque Reserve Syrah, Chile 37,00 €
Beer recommendation: Anchor Liberty Ale, USA 6,40 €
GALLE´S BEEF STEW 20,00 €
Stripped fillet of beef stewed in red wine -rowanberry sauce with onion.
Served with crispy rösti potatoes
Wine recommendation: Jacob´s Creek Three Vines Shiraz Grenache Tempranillo,
Australia 5,70 € /32,70 €
Beer recommendation: Franziskaner Hefe-Weissbier, Germany 6,60 €
HUNTER´S BREAD 17,00 €
Fillet steak (100gr.), roasted bread and deliciously creamy chantarelle sauce.
Served with salad.
Wine recommendation: Brumales Malbec, Argentina 5,40 € / 32,20 €
Beer recommendation: Pilsner Urquell, Czech Republic 5,70 €
FOR THE BIG HUNGER!
GALLE´S SPECIAL FOR THE GUYS 69,00 €
600 gr. fillet of beef, house´s tasty sausage, roasted pork ribs, chili-sweet pepper sauce
Served with wedge potatoes.
Beer recommendation: Velkopopovicky Kozel Dark, Czech Republic 6,30 €
PORK & CHICKEN
DEMONIC PORK 20,50 €
Grilled fillet of pork and devil´s red chili-sweet pepper sauce.
Served with parisian potatoes seasoned with roasted onion.
Wine recommendation: Casas Del Bosque Reserve Carmenère, Chile 5,80 € /34,20 €
Beer recommendation: Leffe Brune, Belgium 6,40 €
MUSHROOM PORK 20,50 €
Grilled fillet of pork, deliciously creamy chantarelle sauce, french fries
Wine recommendation: Jacob´s Creek Three Vines Shiraz Grenache Tempranillo,
Australia 5,70 € / 32,70 €
Beer recommendation: Leffe Blonde, Belgium 6,40 €
ATHENS CHICKEN 19,00 €
Fried chicken fillet, feta cheese, tzatsiki and creamy asparagus sauce, crispy rösti potatoes
Wine recommendation: Jacob´s Creek Three Vines Semillon SB Viognier,
Australia 5,70 € / 32,70 €
Beer recommendation: Franziskaner Hefe-Weissbier Dunkel, Germany 6,60 €
COUNTRYMAN´S CHICKEN 19,00 €
Fried chicken fillet, blue cheese topping, dark garlic sauce and crispy rösti potatoes
Wine recommendation: Casas Del Bosque Reserva Sauvignon Blanc, Chile 5,70 € / 32,70 €
Beer recommendation: Newcastle Brown Ale, England 5,60 €
FISH
SALMON FROM ARCTIC OCEAN 24,00 €
Fried salmon, creamy rye-cumin sauce and served with parisian potatoes.
Wine recommendation: Casas Del Bosque Sauvignon Blanc, Chile 5,70 € / 32,70 €
Beer recommendation: Franziskaner Weissbier Kristallklar, Germany 6,60 €
AXEL´S PIKE-PERCH 26,00 €
creamyly smoked pike-perch, creamy asparagus sauce and parisian potatoes
Wine recommendation: Jacob´s Creek Three Vines Semillon SB Viognier,
Australia 5,70 € / 32,70 €
Beer recommendation: Hoegaarden, Belgium 6,10 €
PASTA & VEGETARIAN
CHICKEN PASTA 13,00 €
Chicken fillet, sweet pepper and pasta in creamy sauce.
Served with parmesan.
Wine recommendation: Brumales Malbec, Argentina 5,40 € / 32,20 €
Beer recommendation: Budejovicky Budvar Lager, Czech Republic 6,20 €
CYPRIAN VEGETABLES 16,50 €
Oven-roasted feta cheese, honey and seasonal vegetables wrapped in a filo pastry.
Served with tzatsiki & rösti potatoes
Wine recommendation: Casas Del Bosque Cabernet Sauvignon, Chile 5,50 € / 31,00 €
Beer recommendation: Stella Artois, Belgium 5,60 €
CHILDREN´S MENU
FRANKFURTERS & FRENCH FRIES 7,00 €
Served with salad and ketchup
Drink recommendation: Milk
MINUTE STEAK & FRENCH FRIES 7,00 €
Served with salad, grill butter and ketchup
Drink recommendation: Coca Cola
MEATBALLS & FRENCH FRIES 7,00 €
Served with salad and ketchup
Drink recommendation: Fanta
DESSERTS
SORBET 5,00 €
Wine recommendation: Bristol Cream, Spain 6,30 €
AMERICAN CHOCOLATE CAKE 6,50 €
Piece of chocolate cake, chocolate sauce & whipped cream
Wine recommendation: Late Harvest Sauvignon Blanc, Spain 6,40 €
Whisky recommendation: Highland Park 18 yo. Scotland 9,50 €
CHEESE PLATE 8,50 €
Blue cheese, Emmental and Brie
Served with rowan berry jelly, crackers and fruit.
Also good for a appetizer.
Wine recommendation: Brumales Malbec, Argentina 5,40 €
BERRY PAVLOVA 9,50 €
Vanilla ice cream, caramel sauce, merengue and berries
Wine recommendation: Late Harvest Sauvignon Blanc, Spain 6,40 €
Beer recommendation: Lindeman´s Kriek, Belgium 5,50 €
TIRAMISU 8,50 €
Italian ladyfinger-bisquit served with mascarpone cream, orange-espressosyrup and cacao.
Wine recommendation: Old Invalid, Spain 6,30 €
Whisky recommendation: Ballantines 17 y.o, Scotland 7,00 €
CRISPY APPLE 8,00 €
Apple-cinnamon compote, bisquit crumbs and mascarpone cream in layers.
Wine recommendation: Old Invalid, Spain 6,30 €
Whisky recommendation: Bowmore 15 y.o, Scotland 10,00 €
FRENCH VANILLA PANCAKE 9,50 €
Small homemade french vanilla pancake, cloudberry jam and vanilla ice cream
Wine recommendation: Bristol Cream, Spain 6,30 €
Whisky recommendation: The Glenlivet 12 y.o, Scotland 11,00 €
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