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STARTERS/ APPETIZERS

GORGONZOLA & GARLIC BREAD 3,30

Gratinated with gorgonzola & garlic


DEEP FRIED CALAMARI RINGS 6,10

Served with garlic creme fraiche

Wine recommendation: Jacob´s Creek Three Vines Semillon SB Viognier, Australia 5,50 / 31,50

Beer recommendation: Brooklyn American Ale, U.S.A 6,30


ESCARGOTS 7,90

Gratinated with gorgonzola & garlic

Wine recommendation: Jacob´s Creek Chardonnay Pinot Noir, Australia 5,00 / 30,00

Beer recommendation: Pilsner Urquell, Czech Republic 5,70


GIANT PRAWNS IN GARLIC OIL 7,90 €

Giant prawns fried in garlic oil

Wine recommendation: Casas Del Bosque Reserva Sauvignon Blanc, Chile 5,50 / 31,50

Beer recommendation: Stella Artois, Belgium 5,60


SMOKED REINDEER TARTAR & COLD SMOKED SALMON SUSHI 7,90

Smoked reindeer tartar on a traditional finnish rye bread & cold smoked salmon sushi.

Served with cranberry compote.

Wine recommendation: Jacob´s Creek Three Vines Semillon SB Viognier, Australia 5,50 / 31,50

Beer recommendation: Leffe Brunee, Belgium 5,90


PARMA HAM & COUNTRY STYLE BRIE 7,70

Parma ham, country style brie & figs. Served with forest fruit balsamic vinegar.

Wine recommendation: Casas Del Bosque Reserva Sauvignon Blanc, Chile 5,50 / 31,50

Beer recommendation: Leffe Blonde, Belgium 5,90



SALAD CHICKEN PARMESAN 5,60 € / 8,80

Parmesan coated chicken fillet, fruit, salad, cucumber, cherry tomatoes, sweet pepper, pistachios and mango dressing. Served with multi grain baquette.

Wine recommendation: Moselland Ars Vitis Riesling, Germany 5,50 / 31,50

Beer recommendation: Budejovicky Budvar Lager, Czech Republic 5,70


PARMA HAM SALAD 6,50 € / 10,00

Parma ham, sundried tomatoes, salad, cucumber, sweet pepper, olives, red onion and tomato oil.

Served with multi grain baquette.

Wine recommendation: Jacob´s Creek Three Vines Shiraz Grenache Tempranillo,

Australia 5,50 /31,50

Beer recommendation: Leffe Brunee, Belgium 5,90


BEEF SALAD 6,50 € / 10,00

Beef, country style brie, salad, cucumber, cherry tomatoes, sweet pepper, red onion and balsamico oil Served with multi grain baquette.

Wine recommendation: Casas Del Bosque Reserve Carmenére, Chile 5,60 / 33,00

Beer recommendation: Hoegaarden, Belgium 5,60


STEAKS



AXEL`S STEAK 22,50

Fillet steak (170gr.), fried brown champignons, french fries

Wine recommendation: Jacob´s Creek Three Vines Shiraz Grenache Tempranillo,

Australia 5,50 /31,50

Beer recommendation: Leffe Blonde, Belgium 5,90


STEAK ROQUEFORT 23,50

Fillet steak (170gr.), Roquefort, Les Portones-red wine sauce, rösti potatoes

Wine recommendation: Casas Del Bosque Reserve Carmenére, Chile 5,60 / 33,00

Beer recommendation: Hoegaarden, Belgium 5,60


PEPPER STEAK 22,50 € / 31,50 € / 37,00€

Fillet steak(170gr. /300gr./ 500gr.), pepper sauce, wedge potatoes

Wine recommendation: Casas Del Bosque Cabernet Sauvignon, Chile 5,60 / 33,00

Beer recommendation: Budejovicky Budvar Dark Lager, Czech Republic 5,70


STEAK CHILI 22,50

Fillet steak(170gr.), tomato-chili sauce seasoned with garlic, garlic creme fraiche, criss cut potatoes

Wine recommendation: Brumales Malbec, Argentina 5,20 / 31,00

Beer recommendation: Anchor Liberty Ale, U.S.A 5,90


BACON & BARBEQUE 22,50

Fillet steak (170gr.), smoky barbeque sauce, fried bacon, wedge potatoes

Wine recommendation: Rioja Vega Crianza, Spain 5,20 /31,00

Beer recommendation: Newcastle Brown Ale, England 5,10


GRILL STEAK 22,00

Fillet steak (170gr.), grill butter, salad, grill potatoes

Wine recommendation: Casas Del Bosque Cabernet Sauvignon, Chile 5,50/ 31,50

Beer recommendation: Carlsberg, Denmark 4,50



FROM THE GRILL FOR TWO 44,00

Fillet of beef (400 gr.), warm vegetables, garlic butter, creamy garlic potatoes

Wine recommendation: Casas Del Bosque Reserve Syrah, Chile 35,00

Beer recommendation: Franziskaner Weissbier Kristallklar, Germany 6,10


STRIPPED OX DIABLO 17,00

Stripped fillet of beef, sweet pepper and red onion in creamy sauce. served with baked potato

Wine recommendation: Jacob´s Creek Three Vines Shiraz Grenache Tempranillo,

Australia 5,50 / 31,50

Beer recommendation: Franziskaner Hefe Weissbier, Germany 6,10


REINDEER FILLET 27,50

Fillet of reindeer, Les Portones-red wine sauce, smoked reindeer tartar , cranberry compote and grill potatoes.

Wine recommendation: Brumales Malbec, Argentina 5,20 / 31,00

Beer recommendation: Chimay Blue, Belgium 7,30


TOURNEDOS ANTILOPE 27,00

Fillet of antilope, velvety champagne sauce and smoky barbeque sauce, rösti potatoes

Wine recommendation: Casas Del Bosque Cabernet Sauvignon, Chile 5,50/ 31,50

Beer recommendation: Franziskaner Weissbier Dunkel, Germany 6,10



PORKS & CHICKENS


PORK TOMATO-CHILI 18,00

Pork fillet, tomato-chili sauce seasoned with garlic, criss cut potatoes

Wine recommendation: Brumales Malbec, Argentina 5,20 /31,00

Beer recommendation: Anchor Liberty Ale, U.S.A 5,90


NAPOLEON`S PORK 18,50

Pork fillet, velvety champagne sauce, grill potatoes

Wine recommendation: Jacob´s Creek Three Vines Semillon SB Viognier, Australia 5,50 / 31,50

Beer recommendation: Kilkenny, Ireland 5,70


CHICKEN COUNTRY STYLE 18,00

Chicken fillet, parma ham, country style brie, cranberry compote and rösti potatoes

Wine recommendation: Jacob´s Creek Three Vines Semillon SB Viognier, Australia 5,50 / 31,50

Beer recommendation: Newcastle Brown Ale, England 5,10


CHICKEN BARBEQUE 17,50

Chicken fillet, smoky barbeque sauce, criss cut potatoes

Wine recommendation: Rioja Vega Crianza, Spain 5,20 /31,00

Beer recommendation: Budejovicky Budvar Dark Lager, Czech Republic 5,70


CHICKEN PARMESAN 17,50

Parmesan coated chicken fillet, mango sauce, baked potato

Wine recommendation: Moselland Ars Vitis Riesling, Germany 5,50 / 31,50

Beer recommendation: Hoegaarden, Belgium 5,60



FISH


GIANT PRAWNS SWEET & SOUR 17,00

Grilled giant prawns, sweet mango sauce and sour lime sauce , noodles

Wine recommendation: Casas Del Bosque Sauvignon Blanc, Chile 5,50 / 31,50

Beer recommendation: Kilkenny, Ireland 5,70



FRIED WHITE FISH 26,00

Fried white fish with velvety champagne sauce, rösti potatoes

Wine recommendation: Casas Del Bosque Sauvignon Blanc, Chile 5,50 / 31,50

Beer recommendation: Franziskaner Weissbier Kristallklar, Germany 6,10



ARTIC CHAR 22,00

Oven braised arctic char on a tomato-onion bed, served with baked potato

Wine recommendation: Jacob´s Creek Semillon SB Viognier, Australia 5,50/ 31,50

Beer recommendation: Leffe Blonde, Belgium 5,90




PASTA & VEGETABLE SPECIALITIES


CHICKEN PASTA 12,00

Chicken, sweet pepper and farfalle pasta in creamy sauce

Served with parmesan.

Wine recommendation: Brumales Malbec, Argentiina 5,20 / 31,00

Beer recommendation: Budejovicky Budvar Lager, Czech Republic 5,70


BEEF FARFALLE 12,00

Beef, red onion, sweet pepper and farfalle pasta in tomato-chili sauce seasoned with garlic.

Served with parmesan.

Wine recommendation: Jacob´s Creek Three Vines Shiraz Grenache Tempranillo 5,50 /31,50

Beer recommendation: Budejovicky Budvar Dark Lager, Czech Republic 5,70


WARM CHEESE- VEGETABLE SALAD 10,00

Grilled seasons vegetables and country style brie on a salad bed.

Wine recommendation: Casas Del Bosque Sauvignon Blanc, Chile 5,50 / 31,50

Beer recommendation: Velkopopovicky Kozel, Czech Republic 5,80


GRATINATED EGGPLANT 15,50

Filled with brown champignons, cherry tomatoes, red onion and sweet pepper, gratinated with gorgonzola and garlic. Served with salad and rösti potatoes.

Wine recommendation: Casas Del Bosque Cabernet Sauvignon, Chile 5,50 / 31,50

Beer recommendation: Stella Artois, Belgium 5,60



CHILDREN´S LIST


CHICKEN FILLETS & CRISS CUT POTATOES, KETCHUP 7,00 €


MINUTE STEAK WITH GRILL BUTTER AND FRENCH FRIES 7,00 €


MEATBALLS WITH CREAM SAUCE AND MASHED POTATOES 7,00 €




NIGHT SNACKS


NIGHT PLATE 14,50

Chicken fillets, onion rings, calamari rings, criss cut potatoes, cucumber and sweet pepper.

Served with garlic creme fraiche and bbq sauce.


CHICKEN BREAD 14,50

Chicken fillet on a multi grain baquette, gratinated with country style brie.

Served with fruit and salad.



DESSERTS


SEA BUCKTHORN COCKTAIL 7,50

Sea buckthorn dessert cream and vanilla-white chocolate mascarpone

Wine recommendation:Tokaiji Aszu 5 Puttonyos, Hungary 5,50

Whisky recommendation: Teacher´s Highland Cream 5,50


MINT- MOJITO STRAWBERRIES 7,50

Strawberries marinated with mint syrup, vanilla-white chocolate mascarpone

Wine recommendation: Late Harvest Sauvignon Blanc, Spain 6,20

Whisky recommendation: Ardbeg 10 yo. 8,40


ORANGE & CHOCOLATE CAKE 7,50

Chocolate sauce and whipped cream

Wine recommendation: Bristol Cream, Spain 6,10

Beer recommendation: Lindeman´s Kriek, Belgium 5,00


CHEESE CAKE ICE CREAM & RASPBERRY MELBA 5,00

Cheese cake ice cream, whipped cream and raspberry melba

Wine recommendation: Late Harvest Sauvignon Blanc, Spain 6,20

Whisky recommendation: Glenfiddich 12 yo. 6,20


SELECTION OF SORBETS 5,00 €

Wine recommendation: Bristol Cream, Spain 6,10


APPLE PIE 7,00

Vanilla sauce and maple syrup

Wine recommendation: Tokaiji Aszu 5 Puttonyos, Hungary 5,50

Whisky recommendation: Glenfarclas 15 yo. 9,00


VANILLA DREAM 5,00

Vanilla ice cream, chocolate and caramel sauces, whipped cream

Wine recommendation: Late Harvest Sauvignon Blanc, Spain 6,20

Whisky recommendation: Bowmore 12 yo. 7,00


All the dairy products used in our restaurant are low on lactose.

 

Potato alternatives: rösti, wedge, creamy garlic, baked potatoes, french fries and sweet potato puree
(Please add 1 €)

 

 



Steak & Whisky House Galle * Tel +358 (0)2 6482 170 * Fax +358 (0)2 6482 170 * ravintola@ravintolagalle.fi